MANGO SHRIMP CEVICHE
INGREDIENT
· 1 Pound of raw shrimp (peel, deveined and tail off )
· 1 Small tomato thinly sliced
· ½ Small red onion thinly sliced
· 1 Fresno chili, seeded and thinly sliced
· 2 Tbsp diced ripe mango
· ½ Bunch of cilantro chopped
· ¼ Bunch of basil chiffonade
· ½ Avocado diced
· Salt
· Pepper
· ½ Cup of fresh lime juice (about 3)
· ½ Cup of fresh lemon juice (about 3)
· ¼ Cup of fresh orange juice
· ½ Tbsp of hot sauce (Cholula or Tabasco)
INSTRUCTIONS:
1- Make the ceviche marinade by adding orange juice, lemon juice, lime juice, salt, pepper and hot sauce
2- Cut shrimp into slices and marinade with ceviche marinade
3- Fold in ½ of the basil and cilantro
4- Refrigerate covered for 40 minutes making sure that all of the shrimp is covered with the marinade
5- Once marinated fold in gently the tomatoes, red onion, Fresno chili, mango, avocado, basil, cilantro.
6- Add salt & pepper to taste
7- Serve chilled and garnish
