Appetizers & Sides

** Grilled Vegetables
Fresh Vegetables of your choosing are grilled to perfection bringing out their natural flavor.


** Fresh Shrimp
Everyone's favorite crustacean is served fresh with lemon and homemade cocktail sauce.


** Triple Sandwiches
Three layers of bread filled with chunks of fresh avacado, tomatoes, and egg topped of with some secret spices. Taste and see why this treat has become one of our customer favorites.


** Baked Brie
A rich and decadant treat, brie cheese is baked in sweet dough until a hot and goowy center is achieved wrapped in a warm, crumbly, and crispy breaded shell.


** Sushi
Fresh and assorted pieces of sushi of your own choosing are hand made and served fresh. The perfect Hors d'oeuvre for any party!


** Wild Mushroom Tartlets
Warm and tender wild mushrooms are cooked with butter, olive oil, spices, and cream served over a pastry tartlet shell. Topped with goat cheese or cream.


** Peking Duck Crepe
Crisp and juicy pieces of duck, rolled up in a crisp and thin tortilla served with sweet plum hoisen sauce.


** Crab Cakes
Crunchy and delicious, we ball up nice plump pieces of crab meat, throw in some special spices, and cook them until they become crispy on the outside and warm and mouthwatering on the inside.


** Homemade Pizza Triangles
Cheesy and delicious, these mini pizza bites are melted with a variety of cheeses, homemade tomatoe sauce, and spices making them the perfect finger food.


** Mini Rubens
Mini pumpernickel bread with first cut pastrami, sauerkraut and mustard.


** Mini Tacos al Pastor
Ancho-chile rubbed pork, grilled pineapple, chile papaya salsa.


** Shrimp Quesadilla
Avocado, roasted garlic-chile chipotle mojo.


** Mango Duck Quesadilla
Roast duck, manchego cheese, green peppers and onions; served with cilantro cream and mango salsa.


** Smoked Chicken Quesadilla
Monterey jack cheese, peppers and onions; served with salsa roja and cilantro sour cream.


** Shrimp Colada
Coconut crusted grilled shrimp, served with a spicy pineapple marmalade.


** Rack of Lamb
Marinated grilled rack of lamb, served with mango peach chutney.


** Tomato Mozzarella Tower
Fresh cut tomato, mozzarella and basil with a balsamic vinaigrette dressing.


** Pot Stickers
Pan friend dumplings filled with pork with a soy lime sauce.


** Smoked Salmon Endive
Smoked salmon mouse mixed with cream cheese, capers and lime served on an endive leaf.


** Buffalo Chicken Popper
Mini boneless buffalo chicken tender served with a cool ranch dipping sauce.


** Cajun Chicken Egg Rolls
Blackened chicken, roasted corn, cheddar and goat cheese; served with creole mustard sauce and salsa roja.


** Picadillo and Cheese Empanadas
Spicy ground beef blended with manchego and monterey jack cheese; served with cilantro sour cream.


** Chicken and Shrimp Potstickers
Served steamed or pan-fried with soy-rice wine dipping sauce.