Seafood Entrees

** Caper Butter Tilapia
Flour dusted tilapia, pan fried and served with tomato caper butter sauce.


** Chilean Sea Bass
Sauteed, fresh Chilean sea bass marinated in soy sauce, sesame oil, oyster sauce, black bean sauce, red chili paste, ginger and minced garlic. Served on a bed of cellophane noodles.


** Coconut Flaked Tilapia
Tilapia filets marinated in a sour orange marinated then coated with egg and shaved coconut. Oven baked and served with an orange Dijon sauce.


** Crab Cakes
Jumbo lump crabmeat mixed with capers, lemon juice, breadcrumbs, garlic and spices, then sauteed to a golden brown. Served atop a bed of wilted baby spinach.


** Grilled Salmon
Fresh Salmon rubbed with garlic, olive oil and parsley, then grilled to perfection. Served with a lemon caper butter sauce.


** Honey Ginger Salmon
Salmon filets marinated in honey, ginger, garlic, soy sauce, and fresh orange juice. Grilled to perfection.


** Latasian Tuna
Ancho chili rubbed tuna steak seared with a ginger cilantro demi glaze served on a bed of wasabi crema mashed potatoes.


** Mahi Mahi
Lime marinanded mahi mahi with a tomato cilantro salsa. Can be served over rice pilaf and served with a side of asparagus.


** Maple Teriyaki Salmon
Whole side of salmon marinated in maple syrup, soy sauce, onion and garlic. Flash broiled until golden brown.


** Paella Valenciana
Tender rice slow cooked with Saffron, shrimp, mussels, clams, chicken, pork, beef, peppers, assorted beans and spices.


** Red Snapper with Cherry Tomatoes and Calamata Olives
Pan seared red snapper epper flakes, garlic and soy sauce and sesame oil then grilled to perfection.


** Salt Baked Red Snapper
Whole side of snapper baked in a salt crust then topped with a Mojo de Ajo sauce consisting of garlic, orange and lemon juice, minced shallots, jalapenos and parsley.


** Slamin Salmon Filet
Salmon filets marinated in brown sugar, balsamic vinegar, lemon juice, paprika, ginger, red pepper flakes, garlic and soy sauce and sesame oil then grilled to perfection.


** Tandori Tilapia
Tilapia filets marinated in yogurt, garam masala, ground cumin, coriander, red chili powder, garlic and ginger. Grilled to perfection.


** Tilapia Putanesca
Tender tilapia fillets sauteed with capers, calamata olives, cherry tomatoes and anchovies.


** Turmeric Thai Tilapia
Pan roasted tilapia filets topped with coconut milk, turmeric, ginger, chopped onions, red pepper flakes and chopped lemon grass.