|
Elegant Plated Dinner
$54.00 per person
Passed Hors D'oeuvres
Miniature Shrimp Quesadillas
Miniature round tortillas stuffed with
Shredded cheese and sautéed baby shrimp
Miniature Crab Cakes
Jumbo lump crabmeat mixed with capers, lemon juice, bread crumbs, garlic and spices then sautéed to a golden brown.
Plated Salad
Patty Salad Baskets
Romaine lettuce, fennel, hearts of palm, grated eggs, radicchio, tomatoes and crumbled baby blue cheese, tossed in a mustard vinaigrette.
Topped with Smoked Duck breast.
Plated Dinner
Chilean Sea Bass
Fresh Chilean Sea bass (3 crispy pieces)with a
pistachio sauce served over molded wild rice.
Platted with sautéed asparagus and
Hearts of palm.
Plated Dessert
Flan
Egg custard topped with caramel and a served with berries
Buffet Style Dinner
$34.00 per person
Hors D'oeuvres
Miniature Empanadas
Miniature pastries stuffed with seasoned ground beef, sautéed onions and Kalamata olives.
Pork Crostini
Sliced roasted pork on top of a crostini and
Topped with
crispy fried onions and drizzled
With a chipotle mayonnaise.
Buffet
Pecan Crusted Chicken
Boneless chicken breast crusted with crushed pecans
and
covered in a Alfredo sauce.
Served over Basmati Rice
Pan Roasted Bourbon Glazed Salmon
Tender salmon pan roasted in brown sugar,
butter and bourbon.
Roasted Vegetables
A medley of seasonal vegetables tossed in olive oil
and garlic, then
roasted until tender with a
balsamic vinaigrette glaze.
Salad Suzanne
Field greens topped with caramelized onions, grilled Roma tomatoes,
ripe avocado, crumbled goat cheese, tortilla crisps
and sweet strawberries.
Served with a balsamic strawberry vinaigrette.
Lemon Pound Cake
Pound cake with homemade icing and
topped with fresh strawberries
|
