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Sample Combo Entrée 1
$21.00 per person
Sesame Crusted Salmon and Chicken
Fresh Salmon and boneless chicken breast crusted with
Sesame seeds
and served with a peanut sauce for dipping.
Basmati Rice
Caesar Salad
Romaine lettuce tossed with homemade Caesar dressing, fresh
Parmesan cheese, croutons and cracked pepper.
Fresh Apple Pie
Sample Combo Entrée 2
$21.00 per person
Chicken Nicole
Boneless breast of chicken sautéed with white wine, garlic,
mushrooms,capers and fresh lemon juice.
Caper Butter Tilapia
Flour dusted tilapia, pan fried and served with
tomato caper butter sauce.
Lemon Couscous
Salad Suzanne
Field greens topped with caramelized onions, grilled Roma tomatoes,
ripe avocado, crumbled goat cheese, tortilla crisps and sweet strawberries.
Served with a balsamic strawberry vinaigrette.
Lemon Pound Cake
Pound Cake with homemade icing and
Fresh sliced strawberries
Sample Combo Entrée 3
$23.00 per person
Surf and Turf
Marinated flank steak with jumbo sautéed shrimp
And covered in a creamy buerre blanc sauce.
Parsley Potatoes
Tender potatoes tossed in olive oil with
chopped parsley and coarse salt.
Italian Salad
Romaine lettuce topped with tomatoes, fresh mozzarella,
marinated olives, artichoke hearts and fresh parmesan cheese.
Balsamic vinaigrette dressing.
Assorted French Pastries
An assortment of fresh baked miniature French pastries to include;
fruit tarts, napoleons, éclairs, tiramisu & chocolate.
Sample Combo Entrée 4
$26.00 per person
Mixed Grill
Marinated flank steak, Pecan crusted chicken and Caribbean Salmon.
Wild Mushroom Risotto
Creamy Arborio rice cooked to perfection with a medley of
shitake, oyster, Portobello and cremini mushrooms.
Greek Salad
Fresh Romaine lettuce tossed in an oregano vinaigrette with thinly
sliced red onion, green and red bell pepper, tomatoes,
cucumber, crumbled Feta cheese and Greek olives.
TYT Assorted Cookies and Brownies
One bite and we promise you'll be in love
Sample Combo Entrée 5
$23.00 per person
Italian Stuffed Chicken
Chicken breast stuffed with pesto, roasted red peppers
and mozzarella cheese then grilled.
Flank Steak Envoltini
Marinated flank steak stuffed with yellow, red &
orange peppers, shaved yellow and green squash.
Drizzled with a balsamic vinegar reduction.
Potato Gratin
Sliced potatoes topped with Gruyere cheese and
cream, then baked to a golden brown.
Green Salad
Crisp iceberg lettuce tossed with tomatoes, onions,
cucumbers and carrots tossed a lemon vinaigrette
Cheesecake
Rich cheesecake three different ways:
Plain or with Strawberries or Raspberries
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