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Wild Mushroom Risotto
Creamy Arborio rice cooked to perfection with a medley of
shitake, oyster, portabello and criminy mushrooms.
Arroz Con Quezo
Tender rice, tossed with a blend of Monterrey jack,
Provolone and Viajero cheeses.
Flash Sautéed Vegetable Medley
A medley of seasonal vegetables to include:
portabella mushrooms, French beans, mixed pepper,
hearts of palm and cherry tomatoes.
Yuka Cakes
Mashed Yuka mixed with butter and sautéed until crisp.
Potato Gratin
Sliced potatoes topped with Gruyere cheese and cream,
then baked to a golden brown.
Wild Rice Pilaf
A perfect aromatic blend of brown and long grain rice.
Parsley Potatoes
Tender potatoes tossed in olive oil with
chopped parsley and coarse salt.
Mediterranean Orzo
Roasted vegetables tossed with orzo.
Grilled and Oven Roasted Vegetables
Grilled roma tomatoes and hearts of palm tossed in olive oil
with oven roasted brussel sprouts and artichoke hearts.
Bahamian Rice
Tender rice cooked with onions, celery and fresh tomatoes.
Tossed with green peas.
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