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Green Salad
Crisp Romaine lettuce tossed with tomatoes, onions, cucumbers
and carrots tossed a lemon vinaigrette.
Caribbean Lentil Salad
Tender brown and yellow lentils tossed with sautéed red onions,
red and yellow peppers and garlic.
Then drizzled
with a balsamic vinaigrette dressing consisting of
fresh garlic,cilantro, parsley, and salt and pepper.
Caesar Salad
Romaine lettuce tossed with homemade Caesar dressing,
fresh
Parmesan cheese, croutons and cracked pepper.
Central America Salad
Romaine lettuce topped with shaved onions, carrots and cucumbers.
Served with TYT dressing.
Latin Salad
Crisp Iceberg and Romaine lettuce tossed in a lemon vinaigrette
with hearts of palm, Roma tomatoes and artichoke hearts.
Cobb Salad
Rows of sliced chicken, diced onions, tomatoes, avocado,
cheese and bacon on top of mixed greens.
Mesclun Pear Salad
Mixed greens tossed with cilantro, crumbled blue cheese,
walnuts, red onions and sautéed Pears.
Spinach and Portobello Salad
Marinated portobellos in sesame oil spinach and roasted pepper.
Patty Salad
Romaine lettuce, fennel, hearts of palm, grated eggs, radicchio,
cherry tomatoes and crumbled baby blue cheese,
tossed in a mustard vinaigrette.
Greek Salad
Fresh romaine lettuce tossed in an oregano vinaigrette with
thinly sliced red onion, green and red bell pepper,
tomatoes,
cucumber, crumbled Feta cheese and Greek olives.
Beef Bourguignon
Slow cooked beef with carrots, onions, burgundy wine, mushrooms, white onions and spices.
Grilled Salad
Crisp romaine lettuce adorned with grilled hearts of palm, Roma tomatoes,
Korean squash, artichoke
hearts, sliced avocado and corn.
Served with a mustard vinaigrette.
Salad Suzanne
Field greens topped with caramelized onions, grilled Roma tomatoes,
ripe avocado, crumbled goat cheese, tortilla crisps and sweet strawberries.
Served with a balsamic strawberry vinaigrette.
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