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Pork Roulade with Artichoke, Spinach
and Wild Mushrooms
Tender pork stuffed with artichoke hearts, sautéed spinach
and chanterelle, morel and crimini mushrooms.
Garlic Herb Crusted Pork Loin
Pork tenderloin marinated in fresh lemon juice
then rubbed in garlic and herbs.
Slow cooked and served sliced with a mango lime sour cream sauce.
Jerked Pork Loin
Pork tenderloin marinated in Habanero peppers, fresh ginger,
olive oil, lime juice, cumin and nutmeg.
Then grilled over a slow fire. Served with a mango lime sour cream sauce.
Chicharon de Chancho
Pieces of tender pork simmered in lemon juice and cumin.
Slow cooked and served on a bed of cabbage.
Carnes de Puerco al Espeton
Marinated chunks of pork loin grilled to perfection.
Fritanga
Short pork ribs and pieces slow cooked with cumin,
oregano,
garlic and aji colorado.
Pierna de Chancho
Whole leg of pork marinated in lemon juice and herbs,
slow roasted and served sliced on a bed of shaved cabbage.
Grilled Tequila Pork Tenderloin
Pork tenderloin marinated in tequila, cilantro, lime juice,
honey and spices.
Grilled and served sliced with a
sour cream mango dressing.
Chuleta de Puerco
Breaded pork chop sautéed and served with Pico de Gallo.
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