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Chicken Sate
Marinated boneless breast of chicken served skewered on a
bed of roasted peanuts with a spicy peanut sauce.
Triple Sandwiches
Three layer sandwiches with ripe tomatoes, hard boiled eggs,
avocado and herb mayonnaise.
Miniature Crab Cakes
Jumbo lump crabmeat mixed with capers, lemon juice, bread crumbs,
garlic and spices then sautéed to a golden brown.
Miniature Empanadas
Miniature pastries stuffed with seasoned ground beef,
sautéed onions and Kalamata olives.
Southwestern Chicken Salad Pockets
Miniature pita pockets stuffed with homemade chicken salad
consisting of pulled chicken, herb mayonnaise, lime juice.
Topped with crispy potatoes.
Seared Tuna Wafers
Crisp potato wafers topped with seared tuna,
wasabi
and fresh cilantro.
Bruschetta
Toast points bread served with chopped tomatoes,
garlic, olive oil and basil.
Shrimp Cocktail
Succulent steamed shrimp served with
homemade cocktail sauce.
Sesame Shrimp
Lightly battered jumbo shrimp sprinkled with toasted sesame
seeds and served with a spicy mustard sauce.
Spring Rolls
Hand rolled spring rolls stuffed with shredded
carrots, celery, spring onion and rice noodles.
Lightly fried and served with a sweet and sour sauce for dipping.
Seven Layer Dip
Layers of refried beans, sour cream, salsa, black olives
guacamole, scallions and cheese.
Served with tortilla chips.
Crudités
An arrangement of fresh and grilled seasonal vegetables
served with fire roasted pepper sour cream salsa.
Miniature Cuban Sandwiches
Sliced ham, roasted pork, mustard, sliced pickles, yellow mustard and
Swiss cheese pressed between two pieces of crusty bread.
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