|
Chicken Nicole
Boneless breast of chicken sautéed with white wine, garlic,
mushrooms, capers and fresh lemon juice.
Stuffed Chicken Florentine
Boneless breast of chicken stuffed with spinach and herbs,
sautéed and topped with a mushroom cream sauce.
Chicken Paella
Tender rice slow cooked with Saffron, chicken, chickpeas,
green peas roasted peppers and spices.
Chicken Curry
Sautéed chicken breast marinated in a mixture of
coconut milk, curry and spices.
Chicken Cordon Blue
Boneless breast of chicken, stuffed with ham and Swiss cheese.
Sautéed in olive oil, then baked and topped off with a mushroom cream sauce.
Mediterranean Tarragon Chicken
Boneless breast of chicken sautéed with mushrooms and a perfect
blend of tarragon, basil and thyme.
Tossed in a light cream sauce
with fresh red grapes.
Chicken with Roasted Peppers and Tomatoes
Boneless breast of chicken, sautéed with roasted peppers,
mushrooms, fresh tomatoes and chopped onions.
Simmered in a
beef stock reduction.
Chicken Fajitas
Marinated chicken breast gilled to perfection and sliced.
Tossed with sautéed onions mixed peppers and spices.
Served with flour tortillas and your choice of sour cream, salsa,
lettuce and Pico de Gallo.
Orange Oven Glazed Chicken
Boneless breast of chicken oven glazed with ginger, garlic,
honey, olive oil, dark rum, fresh orange juice and brown sugar.
Chicken Parmesan
Boneless breast of chicken tossed in panco bread crumbs
then topped with home-made tomato sauce and mozzarella cheese.
Baked to a golden brown.
Champagne Chicken
Boneless breast of chicken sautéed with champagne, carrots,
onions, mushrooms, butter and cream.
Chicken with Cashews
Tender breast of chicken deep fried and tossed with sliced
carrots, celery, cashews and Hosins sauce.
|
