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Calypso Tenderloin
Beef tenderloin marinated in rum, lime juice, garlic, parsley,
fresh ginger, and hot red pepper flakes.
Seared and served sliced with a mango salsa.
Sirloin Skewers
Seasoned ground sirloin, grilled to perfection and served
on a bed of baby spinach.
Filet Mignon
Tender filet grilled to perfection. Served with a red wine reduction.
Beef Stroganoff
Strips of sirloin beef sautéed in olive oil and butter with
mushrooms, onions and beef broth.
Tossed with sour cream and served atop egg noodles.
Carne Asada
Tender skirt steak grilled to perfection.
Served sliced with a tangy chimichurry sauce.
Flank Steak Envoltini
Marinated flank steak stuffed with a mosaique of yellow, red
& orange peppers, shaved yellow and green squash.
Drizzled with a balsamic vinegar reduction.
Beef Brisket
First cut brisket marinated in garlic, olive oil & spices.
Slow cooked to perfection.
Mandarin Beef
Beef sirloin marinated in soy sauce, garlic, sugar, hot
peppers and ginger sautéed with bamboo shoots, water chestnuts,
carrots and crimini mushrooms.
Herb Rubbed Flank Steak
Flank steak rubbed with fresh oregano, thyme, black pepper and
Kosher salt then grilled to perfection and served sliced.
Carne Guisada
Tender chunks of meat slow cooked with carrots, potatoes, and tomatoes.
Beef Bourguignon
Slow cooked beef with carrots, onions, burgundy wine,
mushrooms, white onions and spices.
Thai Beef Red Curry
Tender strips of beef slow cooked with red curry,
brown sugar, mushrooms and spinach.
Beef stir-fry
Tender beef stir fried with potatoes, onion,
peppers, basil and soy sauce.
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